Halal Food Preparation:

Halal food preparation adheres strictly to Islamic dietary guidelines, ensuring all dishes are permissible according to Islamic law. Key principles include:

• Ingredients: All ingredients used are halal-certified, which means no pork or pork products are used, and alcohol is strictly avoided.

• Meat: Only meat from animals slaughtered according to Islamic guidelines (zabiha) is used. This involves mentioning the name of Allah (God) at the time of slaughter and ensuring the animal is healthy before slaughtering.

• Utensils and Equipment: Utensils, knives, and cooking surfaces are thoroughly cleaned.

• Storage and Preparation: Halal and non-halal foods are stored separately, and care is taken to prevent any mixing during preparation and cooking.

• Respect for Dietary Restrictions: Halal food preparation respects the dietary restrictions of Muslims, reflecting cultural sensitivity and inclusivity.

By following these guidelines, we ensure that all food served is compliant with halal requirements, providing a welcoming environment for those who adhere to Islamic dietary laws.